The Chozhas Authentic Indian Restaurant Menu (Update 2025)

Spicy soup with hot chillies, ginger, carrots and vinegar.

Moong dal soup with onion, green chilies, chopped ginger and garlic.

Thick tomatobased soup with cream, garlic, and pepper.

Chicken Soup with hot chilies, ginger, carrot vinegar.

Boneless chicken cubes are marinated in Indian spices with yogurt and fried to perfection.

Fried boneless chicken cooked in Manchurian sauce.

Boneless chicken marinated in crushed peppercorns fried with chopped onions and sauteed to perfection.

Boneless chicken cooked in a traditional south Indian style.

Boneless chicken cooked with diced onion and green pepper in the spicy chilly sauce.

Goat on the bone cooked in crushed peppercorns along with onion and sauteed to perfection.

Goat on the bone cooked in a traditional south Indian style.

Lightly battered Anchovies in Indian flavors fried to attain perfect lightness and crunch.

Shrimp marinated in Indian spices along with yogurt and deepfried to perfection.

Shrimp cooked with peppercorns and chopped onion along with Indian spices and sauteed to perfection.

Boneless lamb cooked in a traditional south Indian style.

Tilapia Fish cooked with diced onion and green pepper in the spicy chilly sauce.

Chicken on the bone marinated overnight in fresh aromatic Indian spices and herbs cooked in a clay oven.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs and spice cooked in a clay oven.

Salmon chunks marinated in yogurt, fenugreek leaves aromatic spices, and grilled.

Fresh seasoned shrimp marinated with yogurt, authentic Indian spices, and herbs, cooked in a clay oven.

Special spicy chicken with boneless preparation from the Andhra region of south India.

Boneless chicken cubes cooked in a creamy tomato sauce.

Spicy Chettinad style preparation with boneless chicken, onions traditional spices.

Boneless chicken tikka cooked in a creamy onion and tomato sauce.

A spicy curried dish of braised Chicken made with aromatic rich fried onion paste gravy.

A traditional Goanese specialty of chicken cooked in flavors of mustard with turmeric, ginger, garlic vinegar.

chicken boneless cooked with garlic ginger in a brown sauce with the compound of South Indian spices.

Boneless Chicken cooked with Gongura leaves sour leaves based curry.

Boneless chicken with bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Tender chicken pieces cooked in spicy, creamy spinachbased gravy.

Spicy Chettinad style preparation with fresh Goat on the bone, onions traditional spices.

Goat meat on the bone cooked with garlic ginger in a brown sauce with a compound of South Indian spices.

A spicy curried dish of Goat on the bone made with aromatic rich fried onion paste gravy.

Tender juicy goat on the bone cooked in a traditional Kashmiri style with Indian spices on low heat.

Goat on the bone cooked with Gongura leaves sour leaves based curry.

Tender pieces of goat with bone bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

A traditional Goanese specialty of a goat on the bone cooked in flavors of mustard with turmeric, ginger, garlic vinegar.

Spicy Chettinad style preparation with boneless lamb, onions traditional spices.

Tender pieces of Lambboneless, bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

A spicy curried dish of Lamb boneless with aromatic rich fried onion paste gravy.

Tender boneless lamb pieces cooked in spicy, creamy spinachbased gravy.

Tender, boneless pieces of lamb, bell pepper, onion cooked in a hot and creamy tomatobased sauce.

A traditional Goanese specialty of Lamb cooked in flavors of mustard with turmeric, ginger, garlic vinegar.

Tilapia boneless fish cooked in gravy with coconut milk fresh herbs and spices.

Tender, boneless Salmon chunks, bell pepper, onion cooked in a hot and creamy tomatobased sauce.

Fresh shrimp cooked in onion and tomatobased gravy with Chettinad masala.

Fresh shrimp, bell pepper, onion cooked in a hot and creamy tomatobased sauce.

Fresh Organic chicken on the bone cooked in a creamy onion and tomato sauce.

Organic chicken on the bone cooked in Spinach based gravy with Indian spices.

South Indian Village style Curry with FDA Approved Organic chicken on the bone cooked with hot Spices.

Organic Chicken on the bone with garlic ginger in a brown sauce with the compound of South Indian spices.

Fresh Organic chicken on the bone cooked in a creamy tomato sauce.

Organic chicken on the bone cooked in South Indian style along with hot spices.

Organic Chicken on the bone with garlic ginger and fried onions in thick brown gravy with South Indian spices.

Chinese classic preparation made from long grain basmati rice julienne veggies, Vinegar, soya sauce, and spices.

Chinese classic preparation made from long grain basmati rice, Egg, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from long grain basmati rice and boneless chicken with vinegar, soya sauce garnished with scallion.

Chinese classic preparation made from long grain basmati rice and fresh shrimp with vinegar, soya sauce garnished with scallions.

Chinese classic food made from long grain basmati rice, egg, boneless chicken, shrimp garnished with scallions.

Chinese classic preparation made from Noodles, julienne veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles, eggs, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles and boneless chicken with vinegar, soya sauce garnished with scallion.

Chinese classic preparation made from noodles and fresh shrimp with vinegar, soya sauce garnished with scallions.

Chinese classic food with noodles, egg, boneless chicken, shrimp along with spices garnished with scallions.

IndoChinese style Mild noodles with mixed veggies and some mild spices.